Understanding The Wine Rating System
Posted on July 28, 2008 - Filed Under Food | Leave a Comment
Most who review wines evaluate it by more than just its flavor. Texture and aroma are also important. This is because these things are typically affected by the quality of the fruit that is used, the fermentation process, and the procedure used to make the wine. A poor quality aroma or lack of texture can affect anyone’s wine rating system, and quite a bit at that. To better illustrate, imagine have a cup of coffee that tastes good but smells like dishwater, or that is as thick as mud.
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